Arrange apples as desired over puff pastry keeping inside the scored border. Cook the apples until they are a little soft but not cooked to mush.

Puff Pastry Apple Tarts Apple Puff Pastry Apple Recipes With Puff Pastry Apple Tartlets

Apples are tossed in a cinnamon-sugar mixture and layered on top of a buttery puff pastry.

Puff pastry with apples. Cool for 5 minutes. Peel core and thinly slice apples. Peel and slice the apples.

I love making an apple pie with puff pastry. Serve with whipped cream or ice cream for that decadent treat. A roll of rectangular puff pastry 2 grated apples 2 tablespoons of sugar to decorate cinnamon to taste milk for brushing Preparation.

You will enjoy making a very nice recipe and varnish and it is ready quickly juicy and soft Ingredients. Combine the chopped apples and 3 tablespoons of sugar in a medium-sized saucepan. Line your baking sheet with parchment paper so your turnovers dont stick if a little filling seeps out.

Toss with lemon juice. Best eaten warm it is very aromatic and super easy to make. Toss with lemon juice sugar spices and seasonings.

Cook over medium heat for 25 to 30 minutes. This is a quick and easy way to make apple turnovers. This Puff Pastry Apple Tart is a quick four ingredient dessert that comes together in minutes.

Arrange apples over the puff pastry. How to make this apple pie. Fill the 5x5 inch puff pastry.

Brush just inside the border with beaten egg. Take two apples clean and grate them add them mix them with two spoons of sugar and one lemon juice and cinnamon as desired. If you use a tart apple like granny smith you will need to increase the sugar to 12-23 cups.

For this one youll cook the apples for a few minutes before filling and sealing the pastry triangles. Once the apples are soft smash. This puff pastry apple pie has tangy granny smith apples salted butter a little sugar cinnamon vanilla bean and a touch of fresh rosemary.

Be sure to cook the cornstarch. Pour any remaining brown sugar on top of apples. Shop-bought puff pastry is filled with an apple-cinnamon filling then baked to perfection.

Then add the brown sugar mixture to the apples. Then bake for 30-35 minutes or until apples are tender and pastry is golden brown.

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